I"ll Have What They"re Having Legendary Local Cuisine by Linda Stradley

Cover of: I

Published by Three Forks .

Written in English

Read online

Subjects:

  • Reference,
  • Cooking / Wine,
  • Cooking,
  • Regional & Ethnic - American - General,
  • Cooking / Reference,
  • Cookery, American

Book details

The Physical Object
FormatPaperback
Number of Pages256
ID Numbers
Open LibraryOL8034251M
ISBN 100762711469
ISBN 109780762711468
OCLC/WorldCa49795260

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I'll Have What They're Having offers time-tested, tried-and-true recipes for more than hidden gems of regional fare - home cooking at its most creative, the kind of food that you want to bring back from your travels and make again and s include helpful tips on appropriate eating etiquette and making each dish with authentic touches that reflect its cultural origins/5(8).

I'll Have What They're Having book. Read reviews from world’s largest community for readers. From widely loved Southern Fried Chicken, Boston Baked Beans 4/5(4). I'll have what they're having: legendary local cuisine. [Linda Stradley] -- Presents a collection of recipes for legendary regional foods in America, and includes a history of the recipes with authentic touches that reflect their cultural origins.

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